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Вкусовые стимуляторы: эргогенный эффект в спорте

Видео | 11 января 2021
00:00/00:00
Вкусовые СТИМУЛЯТОРЫ? Сладкий, горький, острота и ментол. ЭРГОГЕННЫЙ эффект в СПОРТЕ

Этот выпуск посвящён вкусовым стимуляторам и их возможностям, что сейчас начали активно исследовать учёные. Сладкое, горечь, острое и ментол: могут ли эти вкусы иметь эргогенический эффект — то есть такой эффект, который может изменить вашу работоспособность?

В этом выпуске вы узнаете:

— Что такое вкус?
— Какие бывают вкусы?
— Что такое эргогенность и почему её исследуют?
— Какие причины потери обоняния?
— В каких частях тела есть вкусовые рецепторы?
— Что такое вкусовые стимуляторы?
— Может ли сладкое и углеводы повысить работоспособность?
— Повышают ли подсластители уровень сахара в крови?
— Какие есть исследования в области вкусовых стимуляторов?
— Может ли горечь быть стимулятором?
— Зачем люди пьют хинин?
— Может ли перец чили стимулировать?
— А может ли это делать ментол?

Источники:

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Читайте перевод научного исследования от СМТ, на основе которого был создан выпуск.