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Китайское исследование. «Библия веганов». Заблуждения и обман. Научный обзор

Здоровье | 23 марта 2018

Отдельная благодарность Svete Pukhkoy (Дипломированный переводчик EN-RU-EN и DE-RU-DE. Тематика: экономика и финансы, маркетинг, автошины и РТИ, логистика, юриспруденция, ИТ, спорт, медицина, публицистика, деловая переписка. Опыт работы 4 года. По всем вопросам на ФБ или на почту pukhkaya.s@gmail.com) и Евгению Самошкину за помощь в переводе материалов!

Спасибо!

Источники:

  1. Segelken R. “China Study II: Switch to Western diet may bring Western-type diseases.” Cornell Chronicle. Retrieved from http://www.news.cornell.edu/chronicle/01/6.28.01/china_study_ii.html
  2. Junshi C, Campbell TC, Junyao L, Peto R. Diet, Life-style and Mortality in China: A Study of the Characteristics of 65 Chinese Counties. Oxford: Oxford University Press, 1990, p. 264.
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  4. Junshi C et al. Diet, Life-style and Mortality in China, p.264.
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  6. Hayes RB, Yin SN, Dosemeci M, Li GL, Wacholder S, Chow WH, Rothman N, Wang YZ, Dai TR, Chao XJ, Jiang ZL, Ye PZ, Zhao HB, Kou QR, Zhang WY, Meng JF, Zho JS, Lin XF, Ding CY, Li CY, Zhang ZN, Li DG, Travis LB, Blot WJ, Linet MS. “Mortality among benzene-exposed workers in China.” Environ Health Perspect. 1996 Dec;104 Suppl 6:1349-52.
  7. Junshi C et al. Diet, Life-style and Mortality in China, p. 572.
  8. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
  9. Ibid.
  10. Junshi C et al. Diet, Life-style and Mortality in China, p. 640.
  11. Ibid, p. 638.
  12. O’Connor TP, Roebuck BD, Peterson F, and Campbell TC. “Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas.” Journal of the National Cancer Institute 1985 Nov;75(5):959-62.
  13. Marshall JR, Qu Y, Chen J, Parpia B, and Campbell TC. “Additional ecological evidence: lipids and breast cancer mortality among women age 55 and over in China.” European Journal of Cancer 1999(28A):1720-1727.
  14. Campbell. The China Study, p. 87.
  15. Ibid.
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  27. Ibid, p. 716
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  29. Junshi C et al. Diet, Life-style and Mortality in China, p. 188.
  30. Ibid.
  31. Ibid, p. 798 – 806.
  32. Ibid, p. 612 – 618 and 716 – 724.
  33. Ibid, p. 280 – 288.
  34. Fan WX, et al. “Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural China.”
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  36. Minger D. “The China Study: My Response to Campbell.” Raw Food SOS. Retrieved from http://rawfoodsos.com/2010/07/16/the-china-study-my-response-to-campbell
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  38. Campbell TC. The China Study, p. 77.
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  40. Junshi C, et al. Diet, Life-style and Mortality in China, p. 830.
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  42. Rapp K, Schroeder J, Klenk J, Ulmer H, Concin H, Diem G, Oberaigner W, Weiland SK. “Fasting blood glucose and cancer risk in a cohort of more than 140,000 adults in Austria.” Diabetologia. 2006 May;49(5):945-52.
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  48. Campbell TC et al. “China: From diseases of poverty to diseases of affluence. Policy implications of the epidemiological transition.”
  49. Segelken R. “China Study II: Switch to Western diet may bring Western-type diseases.” Cornell Chronicle. Retrieved from http://www.news.cornell.edu/chronicle/01/6.28.01/china_study_ii.html
  50. O’Dea K. “Diabetes in Australian aborigines: impact of the western diet and life style.” J Intern Med. 1992 Aug;232(2):103-17.
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  54. Appleton BS, Campbell TC. “Inhibition of aflatoxin-initiated preneoplastic liver lesions by low dietary protein.” Nutr Cancer. 1982;3(4):200-6.
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  57. Schulsinger DA, Root MM, and Campbell TC. “Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions.” J Natl Cancer Inst. 1989 Aug 16;81(16):1241-5.
  58. Campbell TC. The China Study, p. 30-31.
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  64. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
  65. Junshi C et al. Diet, Life-style and Mortality in China, p. 572.
  66. Hwang SJ, Lee SD, Chang CF, Wu JC, Tsay SH, Lui WY, Chiang JH, Lo KJ. “Hypercholesterolaemia in patients with hepatocellular carcinoma.” J Gastroenterol Hepatol. 1992 Sep-Oct;7(5):491-6.
  67. Wang Y et al. “Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations.”
  68. Wild CP and Montesano R. “Correspondence re: T. Colin Campbell et al. Nonassociation of aflatoxin with primary liver cancer in a cross-sectional ecological survey in the People’s Republic of China.” Cancer Res. 1991(51):3825.
  69. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
  70. “Leading Causes of Death.” Centers for Disease Control and Prevention. Retrieved from http://www.cdc.gov/nchs/fastats/lcod.htm
  71. Junshi C et al. Diet, Life-style and Mortality in China, p. 608.
  72. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
  73. Campbell TC, Parpia B, and Chen J. “Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study.” American Journal of Cardiology 1998 Nov 26;82(10B):18T- 21T.
  74. Junshi C et al. Diet, Life-style and Mortality in China, p. 608.
  75. Ibid.
  76. Ibid.
  77. Ibid.
  78. “Nutrient Data Laboratory.” United States Department of Agriculture. Retrieved from http://www.nal.usda.gov/fnic/foodcomp/search/
  79. Junshi C et al. Diet, Life-style and Mortality in China, p. 608.
  80. Ibid, p. 606.
  81. Campbell TC, Chen J. “Energy balance: interpretation of data from rural China.” Toxicol Sci. 1999 Dec;52(2 Suppl):87-94.
  82. Junshi C et al. Diet, Life-style and Mortality in China, p. 608.
  83. Pottala JV, Garg S, Cohen BE, Whooley MA, Harris WS. “Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.” Circ Cardiovasc Qual Outcomes. 2010 Jul;3(4):406-12.
  84. Manerba A, Vizzardi E, Metra M, Dei Cas L. “n-3 PUFAs and cardiovascular disease prevention.” Future Cardiol. 2010 May;6(3):343-50.
  85. Wang Y, Crawford MA, Chen J, Li J, Ghebremeskel K, Campbell TC, Fan W, Parker R, Leyton J. “Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations.” Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology 2003 Sep;136(1):127-40.
  86. Junshi C et al. Diet, Life-style and Mortality in China, p. 606.
  87. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
  88. Fuhrman J. “Eat for Health: Cut Back on Grains.” Disease Proof. Retrieved from http://www.diseaseproof.com/archives/hurtful-food-eat-for-health-cut-back-on-grains.html
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  90. Iso H, Naito Y, Sato S, Kitamura A, Okamura T, Sankai T, Shimamoto T, Iida M, Komachi Y. “Serum triglycerides and risk of coronary heart disease among Japanese men and women.” Am J Epidemiol. 2001 Mar 1;153(5):490-9.
  91. McDougall J. “Refined Carbohydrates for Food Addicts.” McDougall Newsletter 2006:5(10). Retrieved from http://www.drmcdougall.com/misc/2006nl/oct/sugar.ht
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  93. Harris WS, Bulchandani D. “Why do omega-3 fatty acids lower serum triglycerides?” Curr Opin Lipidol. 2006 Aug;17(4):387-93.
  94. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
  95. Ibid.
  96. Ibid.
  97. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
  98. Junshi C et al. Diet, Life-style and Mortality in China, p. 732.
  99. Ibid, p. 716.
  100. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
  101. McDougall J. Dr. McDougall’s Digestive Tune-Up. Summertown, TN: Healthy Living Publications, 2006: p.146.
  102. Esselstyn CB. Prevent and Reverse Heart Disease. New York: Penguin Group, 2007: p. 70.
  103. Ornish D. Eat More, Weigh Less. New York: HarperCollins Publishers, 1993: p. 43.
  104. Ibid, p. 61.
  105. Barnard N and Grogan BC. Dr. Neal Barnard’s Program for Reversing Diabetes. New York: Random House, 2007: p. 65.
  106. Ibid, p. 84.
  107. Fuhrman J. Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss.
  108. New York: Little, Brown and Company, 2003: p. 121.
  109. Ibid, p. 33.
  110. Ibid, p. 135.
  111. Fuhrman J. “What You Need to Know About Vegetarian or Vegan Diets.” Dr. Fuhrman. http://www.drfuhrman.com/library/article5.aspx
  112. Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, and Lindeberg S. “Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type
  113. Diabetes: a randomized cross-over pilot study.” Cardiovascular Diabetology July 16 2009 8:35.
  114. Ibid.
  115. Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. “Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet.” Eur J Clin Nutr. 2009 Aug;63(8):947-55.
  116. Ibid.
  117. Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B. “A
  118. Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.” Diabetologia. 2007 Sep;50(9):1795-807.
  119. O’Dea K. “Traditional diet and food preferences of Australian aboriginal hunter-gatherers.”
  120. Philos Trans R Soc Lond B Biol Sci. 1991 Nov 29;334(1270):233-40; discussion 240-1.
  121. O’Dea K. “Cardiovascular disease risk factors in Australian aborigines.” Clin Exp
  122. Pharmacol Physiol. 1991 Feb;18(2):85-8.
  123. O’Dea K. “Diabetes in Australian aborigines: impact of the western diet and life style.” J Intern Med. 1992 Aug;232(2):103-17.
  124. Lindeberg S, Berntorp E, Nilsson-Ehle P, Terént A, Vessby B. “Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study.” Am J Clin Nutr. 1997 Oct;66(4):845-52.
  125. Lindeberg S, Berntorp E, Carlsson R, Eliasson M, Marckmann P. “Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease–the Kitava Study.” Thromb Haemost. 1997 Jan;77(1):94-8.
  126. Lindeberg S, Lundh B. “Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava.” J Intern Med. 1993 Mar;233(3):269-75.
  127. Mann GV, Shaffer RD, Anderson RS, Sandstead HH et al. “Cardiovascular disease in the Masai.” J Atheroscler Res. 1964 Jul-Aug;4:289-312.
  128. Taylor CB, Ho KJ. “Studies on the Masai.” Am J Clin Nutr. 1971 Nov;24(11):1291-3.
  129. Ibid.
  130. Eilat-Adar S, Mete M, Nobmann ED, Xu J, Fabsitz RR, Ebbesson SO, Howard BV. “Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos.” J Nutr. 2009 Dec;139(12):2322-8.
  131. Ibid.
  132. Ebbesson SO, Ebbeson LO, Swenson M et al. “A successful diabetes prevention study in Eskimos: the Alaska Siberia project.” Int J Circumpolar Health 64 (2005):409–424
  133. Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S. “Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.”J Am Diet Assoc. 2008 Feb;108(2):266-73.
  134. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
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