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Китайское исследование. «Библия веганов». Заблуждения и обман. Научный обзор

Здоровье | 23 марта 2018

Отдельная благодарность Svete Pukhkoy (Дипломированный переводчик EN-RU-EN и DE-RU-DE. Тематика: экономика и финансы, маркетинг, автошины и РТИ, логистика, юриспруденция, ИТ, спорт, медицина, публицистика, деловая переписка. Опыт работы 4 года. По всем вопросам на ФБ или на почту pukhkaya.s@gmail.com) и Евгению Самошкину за помощь в переводе материалов!

Спасибо!

Источники:

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  4. Junshi C et al. Diet, Life-style and Mortality in China, p.264.
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  6. Hayes RB, Yin SN, Dosemeci M, Li GL, Wacholder S, Chow WH, Rothman N, Wang YZ, Dai TR, Chao XJ, Jiang ZL, Ye PZ, Zhao HB, Kou QR, Zhang WY, Meng JF, Zho JS, Lin XF, Ding CY, Li CY, Zhang ZN, Li DG, Travis LB, Blot WJ, Linet MS. “Mortality among benzene-exposed workers in China.” Environ Health Perspect. 1996 Dec;104 Suppl 6:1349-52.
  7. Junshi C et al. Diet, Life-style and Mortality in China, p. 572.
  8. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
  9. Ibid.
  10. Junshi C et al. Diet, Life-style and Mortality in China, p. 640.
  11. Ibid, p. 638.
  12. O’Connor TP, Roebuck BD, Peterson F, and Campbell TC. “Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas.” Journal of the National Cancer Institute 1985 Nov;75(5):959-62.
  13. Marshall JR, Qu Y, Chen J, Parpia B, and Campbell TC. “Additional ecological evidence: lipids and breast cancer mortality among women age 55 and over in China.” European Journal of Cancer 1999(28A):1720-1727.
  14. Campbell. The China Study, p. 87.
  15. Ibid.
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  27. Ibid, p. 716
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  29. Junshi C et al. Diet, Life-style and Mortality in China, p. 188.
  30. Ibid.
  31. Ibid, p. 798 – 806.
  32. Ibid, p. 612 – 618 and 716 – 724.
  33. Ibid, p. 280 – 288.
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  73. Campbell TC, Parpia B, and Chen J. “Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study.” American Journal of Cardiology 1998 Nov 26;82(10B):18T- 21T.
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  86. Junshi C et al. Diet, Life-style and Mortality in China, p. 606.
  87. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
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  97. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
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  99. Ibid, p. 716.
  100. Campbell TC. “Denise Minger Reply.” Campbell Coalition for Health Change. Retrieved from http://campbellcoalition.com/?p=142
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  104. Ibid, p. 61.
  105. Barnard N and Grogan BC. Dr. Neal Barnard’s Program for Reversing Diabetes. New York: Random House, 2007: p. 65.
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  107. Fuhrman J. Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss.
  108. New York: Little, Brown and Company, 2003: p. 121.
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  110. Ibid, p. 135.
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  130. Eilat-Adar S, Mete M, Nobmann ED, Xu J, Fabsitz RR, Ebbesson SO, Howard BV. “Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos.” J Nutr. 2009 Dec;139(12):2322-8.
  131. Ibid.
  132. Ebbesson SO, Ebbeson LO, Swenson M et al. “A successful diabetes prevention study in Eskimos: the Alaska Siberia project.” Int J Circumpolar Health 64 (2005):409–424
  133. Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S. “Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.”J Am Diet Assoc. 2008 Feb;108(2):266-73.
  134. Campbell TC. “A Challenge and Response to the China Study.” Retrieved from http://tynan.net/chinastudyresponse
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